Chicken Pot Pie

Chicken Pot Pie

Enjoy a classic Banquet® Chicken Pot Pie wrapped in a flaky crust and filled with chunks of tender chicken and vegetables in creamy gravy. This frozen chicken pot pie favorite is a simple choice for weeknight dinner ideas and easy dinner meals when you want comforting flavor in minutes. Keep this frozen dinner on hand for easy lunches and quick dinners for busy nights.
  • Flaky crust made from scratch
Available Sizes:
  • 7 oz.
Smartlabel Info

Chicken Pot Pie Ingredients & Nutrition

Filling: Water, Cooked Chicken Roll (Chicken, Water, Salt, Potassium Phosphate, Potassium Chloride), Carrots, Ground Chicken, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less than 2% of: Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Wheat Flour, Salt, Soybean Oil, Flavorings, Nonfat Dry Milk, Sugar, Dextrose, Paprika, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives of Turmeric, Beta Carotene (Color); Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.

  • 370
    Calories
  • 9g
    Saturated Fat
  • 750mg
    Sodium
  • 2g
    Added Sugars

per serving

Full ingredient, nutrition & other product information

Chicken Pot Pie Cooking Instructions

Conventional Oven

Do not prepare in toaster oven.
  1. Preheat oven to 400°F. Place pot pie on baking sheet; slit top crust.
  2. Bake in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT!
  3. Let stand 5 minutes to complete cooking.
  4. Check that food is cooked thoroughly.
    - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
    - Crust is golden brown and steam rises from filling.

Microwave Oven

Cook only one at a time.
  1. Place pot pie on microwave-safe plate; slit top crust.
  2. Microwave on HIGH 4 to 5 minutes.
    - Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. 
    - Conventional oven preparation is recommended.
  3. Let stand 3 minutes in microwave to complete cooking. 
    HANDLE CAREFULLY; IT'S HOT!
  4. Check that food is cooked thoroughly.
    - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
    - Crust is golden brown and steam rises from filling.

FAQ About Chicken Pot Pie

What makes Banquet Chicken Pot Pie so good?

Banquet Chicken Pot Pie is a frozen chicken pot pie made with a delicious, flaky, made-from-scratch crust and filled with tender chicken and vegetables in creamy gravy for comforting flavor with easy, convenient preparation.

Where can I buy Banquet Chicken Pot Pie?

Banquet Chicken Pot Pie is available in the frozen food section at many national retailers and online. Use the Banquet Buy Now page to check current in-store or online options near you.

Are Banquet Chicken Pot Pies microwaveable?

Yes, Banquet Chicken Pot Pies can be cooked in the microwave; however, preparing them in a conventional oven is recommended. Keep the frozen pot pie frozen until ready to cook and follow the on-pack instructions precisely for food safety and quality.

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