Pork Medallions with Artichokes
Minutes Prep time: 15
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 4
Difficulty: easy
1 pound boneless pork loin medallions (1 lb = 8 medallions)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 can (24 oz each) Hunt's® No Added Sugar Pasta Sauce
1 can (14 oz each) artichoke hearts in water, drained, quartered
2 green onions, cut into thin slices
2 tablespoons chopped fresh parsley
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 39 mg | 4% |
Carbohydrate | 16 g | 5% |
Cholesterol | 56 mg | 19% |
Total Fat | 8 g | 12% |
Iron | 6 mg | 33% |
Calories | 244 kcal | 12% |
Sodium | 1215 mg | 51% |
Protein | 25 g | 50% |
Saturated Fat | 2 g | 10% |
Sugars | 5 g | 1% |
Vitamin C | 7 mg | 12% |
Sprinkle both sides of pork evenly with salt and pepper. Heat oil in large skillet over medium heat. Add pork; cook 2 minutes on each side, or until lightly browned on both sides.
Add pasta sauce, artichokes and onions; mix well. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.
Sprinkle with parsley just before serving.
Pork Medallions with Artichokes