Pineapple Sweet and Sour Chicken
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 6
Difficulty: easy
12 ounces frozen Banquet® Popcorn Chicken
1 pkg (16 oz each) frozen bell pepper stir-fry vegetables
2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved
2/3 cup La Choy® Sweet and Sour Sauce
2 tablespoons La Choy® Soy Sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 27 mg | 3% |
Carbohydrate | 44 g | 15% |
Cholesterol | 7 mg | 2% |
Total Fat | 5 g | 8% |
Iron | 1 mg | 7% |
Calories | 266 kcal | 13% |
Sodium | 747 mg | 31% |
Protein | 8 g | 15% |
Saturated Fat | 1 g | 5% |
Sugars | 22 g | 2% |
Vitamin C | 16 mg | 27% |
Prepare chicken according to package directions. Meanwhile, heat large nonstick skillet over medium-high heat. Add frozen vegetables and reserved 1/4 cup pineapple juice to skillet.
Bring mixture to a simmer. Reduce heat, cover and cook 2 minutes or until vegetables are crisp-tender.
Add pineapple, sweet and sour sauce and soy sauce to skillet; stir to combine. Heat 2 to 3 minutes or until sauce is thickened slightly. Add hot chicken to mixture; stir gently.
Serve Pineapple Sweet and Sour Chicken over hot cooked rice, if desired.
Pineapple Sweet and Sour Chicken