close

Pineapple Sweet and Sour Chicken

Bell peppers, pineapple chunks and popcorn chicken combined with a sweet and tangy sauce

4.42 of 5 (17 ratings)
Read Reviews Write a Review
  • 15 Prep Time (min)
  • 15 Total Time (min)
  • 5 Ingredients

Ingredients

  • 12 ounces frozen Banquet® Popcorn Chicken
  • 1 pkg (16 oz each) frozen bell pepper stir-fry vegetables
  • 2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved
  • 2/3 cup La Choy® Sweet and Sour Sauce
  • 2 tablespoons La Choy® Soy Sauce

Directions

  1. Prepare chicken according to package directions. Meanwhile, heat large nonstick skillet over medium-high heat. Add frozen vegetables and reserved 1/4 cup pineapple juice to skillet.
  2. Bring mixture to a simmer. Reduce heat, cover and cook 2 minutes or until vegetables are crisp-tender.
  3. Add pineapple, sweet and sour sauce and soy sauce to skillet; stir to combine. Heat 2 to 3 minutes or until sauce is thickened slightly. Add hot chicken to mixture; stir gently.

Nutrition Info

Serving Size: 6 servings (about 1 cup each)

Calories: 266

View Full Nutrition Information

Reviews

Submit a Review (* Required Field)

* Overall Rating
1
2
3
4
5
You have 1000 characters remaining.

Thank You for Submitting a Review

We appreciate your feedback! Our team is looking over your review before posting it. In the meantime, see what’s new on our home page, or check out one of our delicious Banquet recipes.

Return To Top

A Family Classic

From our signature nuggets to our multi-piece varieties, you can count on Banquet for chicken that heats up juicy and tender on the inside and crispy on the outside.

See Our Varieties

The True Taste of Comfort

Our signature pot pies are wrapped in a golden, flaky crust and filled with beef, chicken, or turkey. And each variety delivers the comfort-food taste you love.

See Our Varieties
Nutrition Information close
Amount per Serving
Calories 266  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 1 g 5%
Cholesterol 7 MG 2%
Sodium 747 MG 31%
Carbohydrate 44 g 15%
Dietary fiber 4 g 17%
Sugars 22 g
Protein 8 g
Vitamin A   9%
Vitamin C   27%
Calcium   3%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information