PEEPS® Red Velvet Pancakes
Minutes Prep time: 30
Minutes Total time: 30
Servings: 12
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 12
Difficulty: easy
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
1/2 cup all-purpose flour
1 cup water
3 eggs
1/2 cup vegetable oil
PAM® Original No-Stick Cooking Spray
1/4 cup holiday sprinkles, plus additional for decorating
24 PEEPS® Brand Marshmallow Gingerbread Men
Mrs. Butter-Worth’s® Original Syrup
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 65 mg | 6% |
Carbohydrate | 73 g | 24% |
Cholesterol | 50 mg | 17% |
Total Fat | 17 g | 26% |
Iron | 2 mg | 12% |
Calories | 445 kcal | 22% |
Sodium | 261 mg | 11% |
Protein | 3 g | 6% |
Saturated Fat | 5 g | 23% |
Sugars | 39 g | 4% |
Vitamin C | 0 |
Whisk together red velvet cake mix, flour, water, eggs, and oil in a large bowl until well blended. Let stand about 3 minutes to thicken.
Spray large electric griddle with cooking spray and heat to 275°F. Pour about 1/4-cup batter per pancake onto griddle. Add a few sprinkles to the top of each pancake. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned.
Place one hot red velvet pancake on a serving plate. Top with a PEEPS® Marshmallow Gingerbread Man and another hot red velvet pancake. Press down gently to melt the PEEPS®. Continue making pancakes until all batter is used.
Serve PEEPS® red velvet pancakes topped with syrup, Reddi-wip®, additional sprinkles and a PEEPS® Marshmallow Gingerbread Man.
PEEPS® Red Velvet Pancakes