Cheesy Chicken Roll-Ups
Minutes Prep time: 10
Minutes Total time: 25
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (8 oz each) refrigerated crescent roll dough
8 slices shaved honey ham (8 slices = about 3 oz)
4 thin slices mild Cheddar cheese, halved (4 slices = about 2.5 oz)
8 frozen Banquet® Original Chicken Breast Tenders
Dipping sauces such as ranch dressing or salsa, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 83 mg | 8% |
Carbohydrate | 15 g | 5% |
Cholesterol | 18 mg | 6% |
Total Fat | 12 g | 18% |
Iron | 1 mg | 6% |
Calories | 208 kcal | 10% |
Sodium | 477 mg | 20% |
Protein | 8 g | 17% |
Saturated Fat | 5 g | 23% |
Sugars | 2 g | 0 |
Vitamin C | 2 mg | 3% |
Preheat oven to 375°F. Spray baking sheet with cooking spray; set aside.
Unroll crescent dough and separate into 8 triangles. Place 1 slice ham, 1 piece cheese and 1 chicken tender crosswise over pointed end of each triangle. Roll dough around to enclose chicken. Place seam-side down on prepared baking sheet.
Bake 14 to 16 minutes or until golden brown. Serve with dipping sauces, if desired.
Cheesy Chicken Roll-Ups