Minutes Prep time: 15
Minutes Total time: 35
Servings: 8
Difficulty: Intermediate
1 pkg (8 oz each) refrigerated crescent roll dough
1/4 cup butter, melted
1/2 cup granulated sugar
1 tablespoon cinnamon
2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
1/4 cup red raspberry preserves
1 cup Duncan Hines® Creamy Chocolate Frosting
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 78 mg | 8% |
| Carbohydrate | 46 g | 15% |
| Cholesterol | 11 mg | 4% |
| Total Fat | 17 g | 26% |
| Iron | 1 mg | 4% |
| Calories | 347 kcal | 17% |
| Sodium | 351 mg | 15% |
| Protein | 2 g | 4% |
| Saturated Fat | 7 g | 33% |
| Sugars | 33 g | 3% |
| Vitamin C | 0 |
Unroll crescent dough sheet and pat into a rectangle about 8x12-inches. Cut in half lengthwise and then crosswise to form 1/2-inch wide strips.
Brush both sides of donut sticks with melted butter and place in single layer in air fryer basket. Working in batches, cook at 380°F for 4 to 5 minutes or until dark golden brown.
Mix sugar and cinnamon together in a shallow dish. Remove donut sticks from air fryer and roll in cinnamon sugar while still warm. Repeat with remaining strips of dough.
Heat chocolate frosting in a microwave-safe bowl 20 seconds. Stir and continue to heat in 10 second intervals until thin enough to dip.
In a separate microwave-safe bowl, heat raspberry preserves 30 seconds. Add vanilla pudding and whisk until smooth.
Serve donut sticks warm with dipping sauces. Enjoy!
Air Fryer Donut Dipping Sticks
